Keto Blueberry Cheesecake Squares

Remember to emulsify these ingredients well using a stick blender AND adjust sweetener to YOUR taste. Add plenty of vanilla, and then some more. This will guarantee these won’t taste ‘eggy’.

Course Cakes and desserts, Sweet treats
 Prep Time 10 minutes
 Cook Time 20 minutes
 Total Time 30 minutes
Calories 220 kcal

Ingredients

  • 150 g butter or coconut oil melted salted, plus a pinch of salt if using coconut oil
  • 6 eggs – medium
  • 120 g cream cheese cut into cubes
  • 2 tsp vanilla
  • 4 tbsp granulated sweetener of choice or more, to your taste
  • 1/2 tsp baking powder
  • 50 g frozen blueberries

Instructions

  1. Place all the ingredients in a large mixing bowl.
  2. Mix together using a stick blender with the blade attachment until smooth.
  3. Pour into a lined square 8 inch/ 20cm dish.
  4. Gently drop the frozen blueberries evenly throughout the cheesecake mixture. They will sink to the bottom as it cooks.
  5. Bake at 160C/320F for 20-30 minutes until cooked in the centre.
  6. Allow to cool then cut into 9 squares. Serve each square upside down.

Recipe Notes

  • Remember to add sweetener to YOUR taste and the level of sweetness YOU like. The longer we eliminate sugar, the less sweet taste we require which is why sweetness is so personal and I give a measurement as a guide only.
  • To guarantee this doesn’t taste ‘eggy’ add plenty of vanilla.
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